Who We Are:

Pizza Ranch®, started as a single location in Hull, Iowa in 1981. Pizza Ranch® is a fast-casual restaurant that specializes in signature pizzas, The Country's Best Chicken®, fresh salads, desserts, and convenient delivery and take-out options. In 2006, we leveled up the experience by introducing Fun Zone Arcades—in-restaurant entertainment featuring the latest games and prize redemption. Since then, we've been on a rapid expansion path with more than 220 locations across 15 states, and many of them now feature Fun Zone Arcades.

Our Vision is "To glorify God by positively impacting the world," and our Mission is "To give every guest a legendary experience." At Pizza Ranch®, we believe that we have a unique opportunity to establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through focused hospitality, legendary food, and family fun; and where we take a positive leadership position in the communities we serve. We are proud of our Vision and Mission, and it is woven into all aspects of our organization.

Pizza Ranch® is committed to making a positive impact, no matter how big or small, so that each person leaves a little better off because of the genuine care and concern we give to our guests, team members, and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.

Responsibilities:

Delivery drivers are vital to the successful operation of our restaurants and to meeting the expectations of our guests. The main responsibility of a Pizza Ranch delivery driver is to deliver orders to the designated location on time. Successful delivery drivers are punctual, efficient, detail-oriented, and always have safety in mind.

Orders taken by delivery drivers are expected to be accurate, not missing any items, and delivered on time in a courteous manner. It is also expected that delivery drivers ensure company vehicles are well maintained before and after their shift. Delivery drivers will be cross-trained and expected to perform other duties within the restaurant as needed, especially during lower-volume shifts.

Qualifications, Skills, and/or Competencies:

• Must be 18 years of age or older
• Must have a valid driver's license and an acceptable motor vehicle record
• Ability to be mobile and/or on your feet for extended periods of time during the entire shift
• Ability to reach, bend, stoop, lift, wipe, sweep, and mop
• Ability to lift and carry up to 40 pounds
• Strong desire and ability to provide legendary guest service
• Ability to positively interact with team members and guests
• Delivery vehicle and gas provided 

Company Overview
Pizza Ranch® Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.

At Pizza Ranch, we are driven by a powerful mission:

"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."

 If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!

 Position Summary
The General Manager (GM) is the heartbeat of our restaurant, responsible for leading the team, driving business results, and creating a culture where employees and guests feel valued. This role is more than just a job—it’s an opportunity to make a lasting impact on your team and community.

As a General Manager, you will:
Lead & Inspire: Build and develop a high-performing team that consistently delivers outstanding guest experiences.
Drive Operational Excellence: Ensure smooth restaurant operations by maintaining high food quality, exceptional service, and a clean, welcoming environment.
Own the Guest Experience: Utilize guest feedback and Qualtrics data to continuously improve service and satisfaction.
Maximize Business Performance: Increase restaurant profitability through strategic sales growth, labor and food cost control, and effective financial management.
Create a Positive Work Culture: Foster a team environment where employees feel motivated, engaged, and excited to contribute.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.

 This position requires a full-time commitment of 50 hours per week, including evening and weekend availability.

 Key Responsibilities (but are not limited to)
While the General Manager’s role is dynamic, the core responsibilities include:

Guest Satisfaction

·         Ensure each guest receives a legendary dining experience.

·         Handle guest feedback with professionalism and a problem-solving approach.

·         Maintain high standards in food quality, cleanliness, and service.

·         Build strong community relationships and uphold the values and reputation of Gravy Train Restaurant Management. 

Business & Financial Management

·         Develop and execute strategies to increase revenue and profitability.

·         Monitor restaurant performance through data-driven decision-making.

·         Control costs related to food, labor, and operations.

Team Leadership & Development

·         Recruit, train, and mentor a high-performing team.

·         Set clear expectations and provide regular coaching and feedback.

·         Foster an environment that promotes teamwork, accountability, and professional growth. 

Operational Excellence

·         Maintain compliance with health, safety, and brand standards.

·         Implement and oversee daily operational procedures.

·         Ensure proper inventory management and cost control.

Qualifications, Skills, and/or Competencies:

• Passion for leading and developing people

• Proven record of management, communication, and organizational skills

• The ability to prioritize multiple situations

• Effective communicator, and listener with good oral and written communication skills

• 3-5 years of Restaurant Management experience, preferred

• Proficient in basic computer skills

• High School graduate or equivalent, College Degree, preferred

• Possess business acumen

• Must have and maintain a valid driver's license 

Why Join Pizza Ranch?

·         Competitive Pay & Bonus Potential

·         Leadership Growth

·         Positive & Family-Oriented Culture

·         Impact Your Community

If you’re ready to lead with purpose, make a difference, and take your career to the next level, apply today!

Company Overview
Pizza Ranch® Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.

 At Pizza Ranch, we are driven by a powerful mission:

"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."

 If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!

 Position Summary
The Assistant General Manager (AGM) plays a vital role in the restaurant’s success, supporting the General Manager in daily operations, team leadership, and guest satisfaction. This role is perfect for someone who is passionate about hospitality, team development, and business operations.

As an AGM, you will:
Support & Lead: Assist in building and developing a high-performing team that consistently delivers legendary guest experiences.
Ensure Operational Excellence: Help oversee restaurant operations, ensuring high food quality, exceptional service, and a welcoming environment.
Enhance the Guest Experience: Utilize guest feedback and Qualtrics data to drive continuous improvement in service and satisfaction.
Drive Business Success: Work alongside the General Manager to control food and labor costs while maximizing sales and profitability.
Foster a Positive Team Culture: Support and motivate employees, promoting teamwork, accountability, and growth.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.

 This is a full-time position that requires availability during evenings and weekends.

Key Responsibilities (but are not limited to)
While every day brings new challenges, the core responsibilities of the AGM include:

Guest Satisfaction

·         Ensure each guest receives a legendary dining experience.

·         Handle guest feedback with professionalism and a problem-solving approach.

·         Maintain high standards in food quality, cleanliness, and service.

·         Assist in community engagement efforts to strengthen Pizza Ranch’s presence locally.

Business & Financial Management

·         Support sales growth and profitability through effective operations management.

·         Help monitor and manage food, labor, and operational costs.

·         Assist in controlling costs related to food, labor, and operations.

Team Leadership & Development

·         Assist in recruiting, training, and developing team members.

·         Set clear expectations and provide regular coaching and feedback.

·         Lead by example, fostering a team-oriented, positive work environment.

Operational Excellence

·         Maintain compliance with health, safety, and brand standards.

·         Oversee daily operational procedures to maintain efficiency.

·         Ensure proper inventory management and cost control.

Qualifications, Skills, and/or Competencies:

• Passion for leading and developing people 

• Proven record of management, communication, and organizational skills 

• The ability to prioritize multiple situations 

• Effective communicator and listener with good oral and written communication skills 

• Restaurant management experience, preferred 

• Proficient in basic computer skills 

• High School graduate or equivalent education 

• Possess business acumen

• Must have a maintain a valid driver's license 

Why Join Pizza Ranch?

·         Competitive Pay & Bonus Potential

·         Leadership Growth

·         Positive & Family-Oriented Culture

·         Impact Your Community

If you’re ready to lead with purpose, make a difference, and take your career to the next level, apply today!

Who We Are

Founded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation’s premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model—all designed to serve up legendary experiences.

At the heart of Pizza Ranch is our mission:
"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."

We believe in positively impacting every guest, team member, and community we serve. If you’re someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership—this is the place for you.

The Role: Kitchen Manager
As a Kitchen Manager, you’re more than just a culinary leader—you’re the driving force behind our food quality, kitchen operations, and back-of-house team culture. You’ll lead by example, helping create a high-performing environment that consistently delivers outstanding food and guest satisfaction. You’ll support the General Manager & Assistant General Manager in running day-to-day operations while ensuring food standards, safety, and cleanliness stay top-tier.

This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine.

Key Responsibilities Include (but are not limited to):

• Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
• Conduct regular inventory and manage food ordering to meet budget and demand
• Perform routine safety and cleanliness walkthroughs and uphold food safety protocols
• Interview, hire, and train back-of-house team members
• Implement and enforce progressive discipline when needed
• Assist with labor and food cost control strategies
• Use Qualtrics guest feedback data to identify areas for improvement
• Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
• Maintain a clean, organized, and compliant kitchen that meets local and company standards
• Collaborate with the management team to ensure smooth shift transitions and team alignment

What We Expect:

• Increase food quality and presentation standards
• Uphold guest service expectations in every back-of-house interaction
• Actively work and lead during high-volume night and weekend rushes
• Promote a culture of accountability, safety, and professionalism
• Identify and develop team members for future leadership roles
• Must have and maintain a valid driver's license 

What You Bring to the Table:

• A passion for food quality, cleanliness, and team development
• Proven experience in restaurant or kitchen management (preferred)
• Strong communication and organizational skills
• Ability to multitask in a high-energy environment
• Proficiency in basic computer skills and kitchen management systems
• High school diploma or equivalent required
• A drive to serve others and a positive leadership attitude

Join the Pizza Ranch team and become part of something legendary. Apply today and help us serve up food and experiences.

Who We Are
Pizza Ranch® started as a single location in Hull, Iowa, in 1981 and has grown to over 200 locations across nearly 20 states. Known for our legendary buffet featuring pizza, chicken, salad, and dessert, we are passionate about providing legendary service and being a positive force in the communities we serve.

At Pizza Ranch, we believe in our mission:

“To establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.”

If you’re someone who thrives on brightening people’s days, loves to connect with others, and enjoys creating memorable guest experiences, we’d love to have you join our team!

Position Overview

As a Front of House Guest Experience Team Member, you’re the friendly face and positive energy that bring our “Legendary Experience” to life. You’ll make guests feel welcome from the moment they walk in, ensure they enjoy a clean and inviting dining experience, and go above and beyond to make their visit special.

This is not a serving position—you won’t take food orders—but you will provide the same level of care, attention, and engagement that a great server would. Think of yourself as a host, ambassador, and smile-maker all in one!

Key Responsibilities

• Warmly welcome every guest with genuine enthusiasm and friendliness.
• Check in with guests throughout their meal to ensure they’re enjoying their visit.
• Clear and reset tables quickly while maintaining a spotless dining room.
• Keep the buffet area clean, organized, and inviting at all times.
• Anticipate guest needs—offer drink refills, assist with plates, and engage in positive conversation.
• Help create a fun, uplifting environment for both guests and team members.
• Support your teammates to ensure smooth restaurant operations and uphold Pizza Ranch’s mission and values.

What We’re Looking For

• A naturally upbeat, positive, and outgoing personality—someone who enjoys interacting with people.
• A passion for creating great guest experiences.
• Strong teamwork and communication skills.
• The ability to stay on your feet, move quickly, and multitask in a fast-paced setting.
• Willingness to maintain cleanliness and safety standards throughout the restaurant.
• Prior restaurant or customer service experience is a plus, but not required—we’ll provide all the training you need!

Physical Requirements

• Ability to stand or walk for long periods.
• Frequent reaching, bending, and lifting up to 40 pounds.
• Ability to move quickly and efficiently in a busy environment.

Join the Pizza Ranch Family!

If you have a heart for hospitality, a contagious smile, and a desire to make a difference—one guest at a time—this role is for you. Apply today and help us serve up legendary experiences every day!

Who We Are 

Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981.  Pizza Ranch is in the category of a fast-casual restaurant.  

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out.  Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch® unique is that most stores offer a host of dining options. 

We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to “Establish Every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.” 

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. 

If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others. 

Responsibilities: 

All our Crew Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch Crew Member.  You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen).  The responsibilities below will give you a general idea of the types of activities involved in both of these departments. 

Front of House Support Duties—Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities. 

Back of House Support Duties—Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and cleanliness, Out the Door Order coordination Could include, some, all or none of the duties.   

The exact position will be determined post interview. 

Qualifications, Skills, and/or Competencies: 

• Ability to be mobile and/or on your feet for extended periods of time during entire shift. 

• Reaching, bending, stooping, lifting, wiping, sweeping, and mopping. 

• Ability to lift and carry weight up to 40 pounds. 

• Strong desire and ability to provide legendary guest service. 

• Ability to positively interact with Team Members and Guests. 

• Restaurant experience preferred but not required.

Who We Are

Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch unique is that most stores offer a host of dining options.

We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to "Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities.

If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.

Responsibilities:

At Pizza Ranch, all of our team members are vital to the successful operation of our restaurants. As a FunZone Crew Member, you will be challenged with giving our guests a legendary experience by mirroring the excitement and enthusiasm of our younger guests, while ensuring the FunZone is a clean and positive environment. Most importantly you will have the opportunity to provide genuine care for all of our guests and to create legendary impact to those enjoying the FunZone.

Key Accountabilities:

Guest Hospitality and Safety

Guest Relations and Transactions

FunZone Cleanliness

Qualifications, Skills, and/or Competencies:

Ability to be mobile and/or on your feet for extended periods of time during entire shift

Reaching, bending, stooping, lifting, wiping, sweeping, and mopping

Ability to lift and carry weight up to 40 pounds

Strong desire and ability to provide legendary guest service

Ability to positively interact with Team Members and Guests

Restaurant experience preferred but not required

Who We Are

At Pizza Ranch®, we’re more than just a restaurant — we’re a community-driven brand that began in Hull, Iowa in 1981. From humble beginnings, we’ve grown to over 200 locations across over 15 states, proudly serving legendary pizza, crispy chicken, fresh salad, and dessert buffets. Whether it’s dine-in, delivery, or takeout, our guests come to us for more than a meal — they come for a welcoming experience.

What sets us apart? Our purpose.
We are fueled by a mission to:

“Establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve, equipping our employees with tools to lead happy and productive lives.”

We’re committed to making a meaningful difference in every shift, every guest interaction, and every town we serve. From team members to devoted diners, we believe everyone should leave feeling a little better than when they arrived — and we work hard to make that happen.

If you're someone who thrives in a positive, people-focused environment, loves serving others, and wants to be part of something bigger, we’d love to meet you.

The Role: Shift Manager
As a Shift Manager at Pizza Ranch, you’re not just keeping the restaurant running — you’re helping lead the charge in delivering legendary service. You’ll support the management team in overseeing daily operations, lead your team with positivity and purpose, and create an environment where both guests and team members feel valued.

This is a great opportunity for someone with restaurant experience who’s ready to take the next step in leadership. You’ll get hands-on experience in both front- and back-of-house operations, while playing a key role in staff training, team development, and guest satisfaction.

What You'll Do

• Lead by example and execute high standards in food quality, cleanliness, and service
• Ensure every guest has a legendary experience, every time
• Help guide and support your team through a successful shift — start to finish
• Confidently run a shift solo, including the ability to open and/or close the restaurant as needed
• Reinforce daily procedures and drive operational consistency
• Assist with training, mentoring, and developing new and existing team members

What We’re Looking For

• A passion for people — you love to lead, develop, and support a team
• Strong communication and organizational skills
• Ability to multitask and stay calm under pressure
• A flexible, can-do attitude with evening/weekend availability
• Previous restaurant experience strongly preferred
• High school diploma or equivalent required
• Able to work 30+ hours/week
• Must have and maintain a valid driver's license 

Why You’ll Love It Here

• Positive, family-oriented culture
• Opportunity to grow your leadership skills
• Meaningful community involvement
• A place where your work truly makes an impact

If you’re ready to lead with heart and help create legendary moments every day, we’d love to have you on our team. Apply today and be part of something great.